1 box white cake mix
1 sm. box strawberry Jello
3 tbsp. plain flour
4 eggs
1 (10 oz.) container frozen strawberries (drained but save juice)
3/4 c. oil
1/2 c. cold water

Mix dry ingredients, add eggs, water and oil. Beat 2 minutes. Add strawberries, beat 2 minutes.

Bake 1 hour at 350 degrees in bundt pan.

ICING:

Combine strawberry juice and confectioner's sugar. Pour over cooled cake.