2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 tsp. baking soda, dissolved in 1/3 c. buttermilk
3 c. flour, sifted 3 times
1 tsp. cinnamon
1 tsp. vanilla
3 c. carrots, finely grated

Mix sugar and oil. Add eggs, one at a time. Add flour and milk alternately. Add carrots and vanilla. Pour into greased 10 inch tube pan. Bake at 250 degrees for 1 1/2 hours.

TOPPING:

1 sm. can frozen orange juice
1 c. sugar