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Results 1 - 10 of 107 for salmon basil
Sauce: Put all ingredients except fish and cayenne pepper in blender. Blend until herbs are fine. Put 1/4 of sauce in bottom of baking ...
Combine 1/4 cup softened butter, ... juice, 1 teaspoon basil leaves, 1/2 teaspoon parsley flakes; ... top of 4 salmon steaks with half of butter ... with remaining butter mixture.
For cream: Melt butter in ... medium heat. Add basil and stir until wilted, about ... minutes. Meanwhile, prepare salmon: Combine first 9 ingredients ... lemon. Makes 4 servings.
Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... 3/4 cup. Add basil, lemon juice, and red ... salmon with warm sauce.
Cut off ends of peeled ... thin. Put the basil leaves on top of the ... to brown (if salmon slides away from potatoes, simply ... and serve. Serves 4.
Process pistachios, basil leaves, garlic cloves, in food ... and water over salmon. Bake 10 minutes. Place ... until done, about 5 more minutes.
Cut the salmon filet into 8 pieces. Poach ... the sauce is smooth. Add lemon juice and chopped basil. Adjust seasoning. Pour into a sauce boat.
Thaw fish, if frozen. For ... bowl, combine concentrate, basil, mint, or tarragon, oil, ... and garlic. Rinse salmon, brush with sauce. Put ... with fish. Serves 6.
Rinse the fillets in cold ... foil. Add the basil and wine and simmer for ... until sauce thickens. Pour over fish and place in oven for 4 minutes.
Brush with oil. Cook salmon until fish just flakes, about 6 to 8 minutes per side.
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