1 to 1 1/2 lbs. fresh or frozen salmon fillet
1/4 c. frozen orange juice, thawed
2 tbsp. snipped basil
1 tbsp. snipped mint or tarragon
3 tbsp. olive oil
2 tbsp. water
1 tbsp. Worcestershire
2 cloves garlic, minced
4 sm. zucchini, cut lengthwise

Thaw fish, if frozen. For sauce, in a bowl, combine concentrate, basil, mint, or tarragon, oil, water, Worcestershire and garlic.

Rinse salmon, brush with sauce. Put in pan with a little oil on bottom. Put on grill; cook at medium for 4-6 minutes or until it flakes. Put zucchini on grill, skin side down, cook 5-6 minutes. Serve zucchini with fish. Serves 6.