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Results 71 - 80 of 107 for salmon basil
Marinate fish in all of ... thickness. Brush with more marinade. If salmon is 1 inch or more in thickness, turn half way through grilling or baking.
Melt butter in saucepan. Add ... tomato juice, thyme, basil, salt and pepper. Bring ... heat and simmer 10 minutes. Add tuna or salmon. Serve hot.
73. POACHED SALMON
Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish ... pink but still a bit darker pink in the center, it is done. Serves 2.
Thaw frozen fillets. Skin fillets ... white wine and basil. Pour sauce over the ... fillets. Cook until done. Garnish with tomatoes and parsley.
Combine all ingredients except crumbs and cheese. Pour into a greased 2 quart casserole. Cover over with crumbs. Then sprinkle with grated ...
Preheat oven to 450°F. Place pepper on baking sheet in center of oven. Bake 10 to 15 minutes or until skin blisters and blackens. Remove ...
Mix above ingredients together. Best ... flavors to marinate. Spoon on individual servings after grilling or on salmon steaks before broiling.
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
79. SALMON GUMBO
Saute celery, Bell pepper, onions ... parsley, green onions, lemon juice and salmon. Cook for 20 minutes. Add Tabasco and stir well. Serve over rice.
80. SALMON FETTUCINI
Drain salmon, remove skin if desired. ... mushrooms, onion, oregano, basil and Rosemary in wine and ... Parmesan cheese. Yield: 4 to 6 servings.
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