MARINADE FOR SWORDFISH, SALMON,
HALIBUT, ETC.
 
3 cloves garlic, crushed
Juice of 1 whole lemon, approx. 1/3 c.
1 tsp. brown sugar
1 tbsp. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. poupon mustard
1/2 tsp. black pepper
1/4 tsp. tarragon
1/4 tsp. basil

Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.

 

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