4 kaiser rolls, lightly toasted

Burger:

1 lb. ground chuck
1/2 small sweet onion, finely chopped
5 tbsp. light brown sugar plus 1 tsp. light brown sugar
1 tsp. garlic powder
1 tsp. Cajun seasoning
1 tbsp. A.1. Original Sauce
1/8 tsp. ground sage
1/4 cup Italian breadcrumbs

Barbecue Sauce:

1 (8 oz.) can Hunt's tomato sauce
1/2 cup apple butter
1 tbsp. Worcestershire sauce

In a medium bowl, combine ground beef, onion, brown sugar, garlic powder, Cajun seasoning, steak sauce, ground sage, and Italian breadcrumbs. Form mixture into four patties.

For sauce combine tomato sauce, apple butter, and Worcestershire sauce in a small saucepan. Bring just to boiling. Grill or broil burgers for 4 to 6 minutes per side or to desired doneness, brushing with sauce during grilling and after flipping.

Heat any remaining sauce just until bubbly, serve with burgers on toasted Kaiser rolls.

Serves 4.

Note: This sauce would be yummy on chicken as well!

Submitted by: Carol