MANDARIN DESSERT 
Graham cracker crust
1 can sweetened condensed milk
2 cans mandarin oranges, drained
1 (9 oz.) Cool Whip
1/2 c. lemon juice
3/4 c. pecans

Mix ingredients together and pour over crust in 9 x 13 inch pan or two 9 inch pies. Chill.

 

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