Results 31 - 40 of 211 for pecan crust dessert

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In saucepan crumble pie crust mix into boiling water. Cook ... cherry pie filling and top with topping. Drizzle with chocolate or fudge sauce.

Mix chocolate pudding with thawed dessert topping. Fold in marshmallows, coconut and pecans. Put into 2 baked and cooled pit crusts or 1 large baked and ... whipped topping if desired.

Stir ingredients together in bowl ... Mix 1 bag pecans into mixture, saving 1 bag ... Spread evenly into crusts and refrigerate overnight before serving. 2 pies.

Prepare whipped dessert topping according to package. Beat ... Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.

Work together all ingredients and ... evenly over cooled crust. Spread over top of ... refrigerate. Preparation time: 30 minutes. Serves 16 people.



Mix flour, butter, and pecans. Press into an oblong ... Whip; spread on crust. Mix 2 packages of ... sprinkle chopped pecans on top. Refrigerate.

Put graham cracker crust in 9 x 13 inch ... spread inside. Spread with caramel sauce. Sprinkle with pecans. Top with Cool Whip. Cover and freeze.

Mix together. Press into 9 ... Bake at 350 degrees for 15 minutes. Cool. Mix together and spread over cooled crust. Top with remaining Cool Whip.

Mix together. Pat into 9 ... Crumble 1/2 of crust mixture into a 9 x ... Top with remaining crumbs. Freeze. Very light and refreshing dessert.

Mix into crumbs, press on bottom of 3 quart oblong pyrex baking dish. Bake 15 to 20 minutes at 375 degrees. Let cool. Serves 20. 1st Layer: ...

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