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Results 71 - 80 of 211 for pecan crust dessert
Beat egg whites at high speed, gradually add sugar, 1 tablespoon at a time, beat until stiff peaks form, and sugar dissolves. Fold in ...
CRUST: Mix flour and butter ... If using butter pecan ppudding or pistachio udding, you ... pecans and coconut in third layer. Use only Cool Whip.
Stir together, press into square ... mixture over cooled crust. Pour mixture over cheese ... change recipe you can use bananas and vanilla pudding.
Mix together 1 cup flour, 2 1/2 cups nuts, 1/4 cup brown sugar, 1/2 cup melted butter and 1/2 to 1 cup flaked coconut. Bake at 350 degrees ...
Mix ingredients for crust and spread in casserole dish ... mix and milk and pour over whipped cream mixture and refrigerate. Top with Cool Whip.
Press crust into 9 x 13 inch ... chocolate curls or shredded chocolate made from milk chocolate bars. Refrigerate - do not freeze. Serves 15-20.
77. NO NAME DESSERT
Mix until creamy, spread over Easy Pie Crust. 2 1/2 c. milk ... together, press into 9 x 13 inch pan and bake for 15 minutes at 375 degrees. Cool.
Lightly grease 13 x 9 ... small bowl combine crust ingredients; mix well. Press mixture ... spoon. Sprinkle with pecans. Refrigerate until firm about 4 hours.
Mix. Mixture will be crumbly. ... 1 cup powdered sugar, 8 ounces cream cheese, 1/2 of 9 ounce container Cool Whip. Spread onto crust and cool.
Mix crumbs with melted butter. ... Pour into cooled crust. Put into freezer until ... before serving time, it will be easier to cut. Serves 16-20.
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