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| FOUR LAYER DESSERT | |
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CRUST: 1 stick butter 1 c. flour 2 tbsp. granulated sugar 1/2 c. chopped pecans Mix. Mixture will be crumbly. Pour into 9"x12" pan. Bake 350 degrees for 20 minutes, stirring occasionally. Cool, then press into bottom of pan. Mix 1 cup powdered sugar, 8 ounces cream cheese, 1/2 of 9 ounce container Cool Whip. Spread onto crust and cool. | |
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recipe reviews #152373
Carol (Missouri) says:
This recipe has omitted the 2 packages of instant pudding (chocolate or butterscotch), 3 cups milk & tsp vanilla which is the 3rd layer and then a final layer of Cool Whip. This is a sinfully good dessert!
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