1 c. powdered sugar
1 c. Cool Whip
8 oz. cream cheese

Mix until creamy, spread over Easy Pie Crust. 2 1/2 c. milk 1 tsp. vanilla

Mix together and spread over top layer. Top with whipped cream and sprinkle with nuts. Chill 1 hour before use.

EASY PIE CRUST:

1 c. flour
1 cube butter
1/2 c. walnuts, pecans or sesame seeds

Mix together, press into 9 x 13 inch pan and bake for 15 minutes at 375 degrees. Cool.