1 c. flour
1/4 c. brown sugar
1/2-1 c. flaked coconut
3 c. milk
2 1/2 c. almonds or pecans
1/2 c. melted butter
2 pkg. instant vanilla pudding
1 (8 oz.) Cool Whip

Mix together 1 cup flour, 2 1/2 cups nuts, 1/4 cup brown sugar, 1/2 cup melted butter and 1/2 to 1 cup flaked coconut. Bake at 350 degrees for 20-25 minutes. Stir 3 or 4 times while baking. Let it cool. Save 1/3 of mixture for top.

Filling: Mix 2 packages instant vanilla pudding and 3 cups milk. Add 8 ounce container of Cool Whip.

Put layer of coconut mixture in bottom of baking dish. Add pudding filling. Put reserve crumbs on top. Refrigerate overnight.