ALMOND CRUST 
2 c. Graham cracker crumbs
1/2 c. chopped sliced almonds
1/2 tsp. cinnamon
1/4 c. sugar
1 stick butter

Melt butter and combine with remaining ingredients. Press into a springform pan and add filling. For use with an unbaked filling, bake at 325 degrees for 20 minutes and let cool.

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