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ALMOND CRUST | |
2 c. Graham cracker crumbs 1/2 c. chopped sliced almonds 1/2 tsp. cinnamon 1/4 c. sugar 1 stick butter Melt butter and combine with remaining ingredients. Press into a springform pan and add filling. For use with an unbaked filling, bake at 325 degrees for 20 minutes and let cool. |
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