CRUST:

2 c. flour
2 sticks butter
1 c. chopped pecans

eat with mixer:

2 sm. pkgs. instant chocolate pudding mix
2 sm. pkgs. instant French vanilla pudding mix
4 c. vanilla ice cream
3 1/2 c. milk

Press crust into 9 x 13 inch pan - bake at 350 degrees for 15 to 20 minutes. Cool. With electric mixer beat filling ingredients. When crust is cool pour pudding - ice cream mixture on top. Spread Cool Whip over the top. Add chocolate curls or shredded chocolate made from milk chocolate bars. Refrigerate - do not freeze. Serves 15-20.