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Results 61 - 70 of 211 for pecan crust dessert
Mix graham cracker crumbs and ... and pour over crust. Slice bananas round and ... Cool Whip. Scatter pecans on top and cherries on ... milk for less calories.
Blend crust ingredients and press into 9 ... over crust. Sprinkle pecans over top. Freeze overnight. Let ... into squares to serve. Serves 15-16.
63. LAYERED DESSERT
Top with Cool Whip.
64. PUMPKIN DESSERT
Put in 10x13 inch pan ... cinnamon, and salt. Fold together with package of Cool Whip and pudding mixture. Place on crust. Frost with Cool Whip.
Mix ingredients to form dough, ... 425 degrees until crust is lightly done. Let cool. ... vanilla and blend thoroughly. Spread over top layer.
Press into 2 quart Pyrex ... cream mixture on crust, then pudding. Top with ... cherries on top (maraschino cherries cut in half and drained).
Mix graham crackers and butter. ... eggs. Spread over crust. Slice bananas over this. ... Place cherries and pecans on top; chill 4 to 6 hours.
Mix and press into 8 ... spread onto cooled crust. Prepare pudding and spread ... to cover (or whipped cream can be used). Chill. Serves 4 to 6.
Mix ingredients for crust together and press into 8" ... Chill. Variations: Substitute chocolate, butterscotch or other flavored instant pudding.
Mix crust ingredients together and press into ... lemon juice. Beat. Spread over filling. Top with whipped cream. Chill. Garnish with lemon curl.
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