CRUST:

1 stick butter
2 c. graham crackers, crushed

FILLING:

1 stick soft butter
2 c. powdered sugar
2 eggs
1 sm. jar Maraschino cherries
3 to 4 bananas
1 (8 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple, drained
1/2 c. pecans, chopped
1 s. jar Maraschino cherries, chopped

Mix graham crackers and butter. Press into pan. Chill; while beating together for 15 minutes: butter, sugar and eggs. Spread over crust. Slice bananas over this. Spread drained pineapple and top with Cool Whip. Place cherries and pecans on top; chill 4 to 6 hours.