Layered Dessert - Recipe

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LAYERED DESSERT

CRUST:

1 c. Bisquick
1/2 c. melted butter
2 tbsp. boiling water
1/2 c. pecans

FIRST LAYER:

4 oz. cream cheese
1/2 c. confectioners' sugar
1/2 c. Cool Whip

SECOND LAYER:

1 sm. pkg. chocolate pudding
1 1/2 c. milk

TOP LAYER:

Top with Cool Whip.

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