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BLUEBERRY CRISP BARS | |
2 c. oatmeal 2/3 c. flour 1 c. brown sugar 1 tsp. salt 2/3 c. melted butter 1 lg. can blueberry pie filling Mix everything but the pie filling. Put 2/3 of the mixture in a 9 x 13 inch pan. Cover with pie filling. Top with remaining 1/3 mixture. Bake at 375 degrees for 25-30 minutes. Makes 15 servings. |
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