BLUEBERRY CRISP BARS 
2 c. oatmeal
2/3 c. flour
1 c. brown sugar
1 tsp. salt
2/3 c. melted butter
1 lg. can blueberry pie filling

Mix everything but the pie filling. Put 2/3 of the mixture in a 9 x 13 inch pan. Cover with pie filling. Top with remaining 1/3 mixture. Bake at 375 degrees for 25-30 minutes. Makes 15 servings.

 

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