1 c. flour
1/2 c. rolled oats
3/4 c. brown sugar
1/2 c. butter, melted

FILLING:

2 c. rhubarb
2 c. blueberries
3/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. water

1. Make topping: In large bowl, combine flour, oats, sugar; with fork mix in butter to make a crumbly mixture.

2. In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix. Bake in a preheated 350°F over for 25-35 minutes or until top is golden brown and fruit is bubbly.