1 pkg. prepared wild blueberry muffin mix
1 c. fresh or frozen blueberries, drained
1 can (20 oz.) sliced apples, drained
1/2 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 c. butter, softened
1/2 c. chopped nuts
Spicy Whipped Cream

SPICY WHIPPED CREAM:

1 c. chilled whipping cream
3 tbsp. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Preheat oven to 350 degrees. Combine blueberries, apples, sugar, cinnamon and nutmeg. Spoon into ungreased 9 x 9 inch square pan. Mix together muffin mix, butter and nuts until crumbly. Sprinkle over blueberry mixture in pan. Bake until golden brown and mixture begins to bubble around the edges, about 30-40 minutes.

Serve warm with Spicy Whipped Cream. Serves 6-8. To make the Spicy Whipped Cream: Combine cold whipping cream, sugar, cinnamon and nutmeg in a chilled bowl and beat until stiff.