REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BLUEBERRY-APPLE CRISP | |
Cut 6 apples into thin slices and put into a buttered 8 inch square baking pan. Sprinkle over apples a pinch of salt, 1 teaspoon cinnamon, and 1 tablespoon sugar. Pour 1/2 cup water over this. Cover with 2 cups frozen or fresh blueberries. In a small bowl mix 1/2 cup sugar, 1/4 teaspoon cinnamon, 1 cup flour, and 6 tablespoons hard butter. Mix thoroughly with fingers. Sprinkle over blueberries. Bake 45 minutes at 350 degrees. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |