Baked Cannoli - Recipes

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Results 1 - 10 of 11 for baked cannoli

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1. CANNOLI

Mix flour, cocoa, sugar, salt ... loosely around a cannoli tube, and pinch ends together. ... (historically, they were wrapped around broomsticks!)

2. CANNOLI CAKE

Early in the day or ... inch springform pan. Bake 30 to 35 minutes until ... hours. Makes 16 serving. About 490 wonderful calories per serving.

3. CANNOLI

Blend first 4 ingredients and ... both ends with filling, then sprinkle ends with chopped nuts and dust with powdered sugar. Makes 12 cannolis.

4. CANNOLI

Beat egg yolks, wine, melted ... squares. Roll around cannoli tins or sticks. Seal with ... serving. Filling can be made early and refrigerated.

5. CANNOLI TORTE

Spread almonds in a shallow ... inch square pan. Bake in a 325 degree oven ... sprinkle with remaining almonds and dust with powdered sugar. Serves 8.

6. CANNOLI SHELLS

Combine flour, cocoa, sugar, salt ... loosely around a cannoli tube, overlap opposite ends on ... indefinitely in a cool place and filled as needed.

7. CANNOLI

Blend ingredients together, adding one at a time. Bake as for pizzelles. Roll hot ... Fill with special filling and sprinkle with powdered sugar.

8. CANNOLI CAKE

In large bowl, with mixer ... inch springform pan. Bake 30 to 35 minutes, until ... fashion. Refrigerate cake until filling is firm, about 3 hours.

9. CANNOLI CHEESECAKE

Wrap all sides and bottom ... of the pan. Bake for 10 minutes; allow to ... ready to serve. Garnish with candied oranges or pistachios if desired.

10. CANNOLI CHEESECAKE PIE

Line unpricked pie crust with ... of heavy-duty foil. Bake in a 450 degree oven ... mixture. Turn into baked shell. Bake in a 350 ... if desired. Serves 8.

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