I was very pleased with the result as well as some party guests, and have since made it again. I did not have salad oil so I substituted with a mix of olive oil/canola oil and worked great! I would recommend. It is much better the next day for sure!

I would give it 5 stars...but I haven't made the "recipe" because I didn't have exactly the same ingredients. I subbed olive oil for salad oil, Sierra Nevada Dijon for dry mustard (not even close, I know), and red wine vinegar for cider vinegar. The first day, the salad reeked of red wine vinegar and I figured it was a bust. By the next day, I couldn't even smell the vinegar!! Absolutely delicious with the subbed ingredients, though I'd reduce the salt to 1 tsp or 1.5 tsp, and add more dill.

DELICIOUS!!

My family loved this potato salad and took the recipe! It is so good and the best thing is that it is healthy!!