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Results 1 - 10 of 24 for pork roast casserole
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Brown roast in butter and oil. Remove ... cornstarch mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
Boil pork roast until done. Let cool and ... over it and repeat the same again until dish is full. Bake about 20 to 25 minutes at 325 degrees.
Brown pork chops in oil, cover with ... overlapping to cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a crockpot.
Cook vegetables according to directions. ... mixture in a casserole dish. Top with mashed potatoes. ... degree oven for 45 minutes to an hour.
Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; ...
In large saucepan saute butter and onions until light brown. Add flour, milk, bouillon cubes, salt, pepper, cheese and meat. Pour over ...
Bake at 350 degrees until heated through.
Cut cabbage in bite size ... crock pot until pork falls off the bone. May ... as main dish or as side dish. We like it either way! Serves 8-10.
Cook roast 2 to 3 hours. Cut ... remaining ingredients. Bake in a 350 degree oven for 1 hour. Stir occasionally. This casserole freezes very well.
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