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Results 11 - 20 of 24 for pork roast casserole
11. PORK CASSEROLE
Brown pork pieces and onions for 1/2 hour. Combine remaining ingredients. Bake, covered, in a 9x13 inch pan at 350 degrees for 30-40 minutes.
In flat baking pan or dish, coat with oil. Layer potatoes, meat, onions (in rings). Squash tomatoes over all. Sprinkle with garlic, cheese, ...
Combine tomatoes, celery, onion, green ... 2 quart greased casserole. Bake at 325 degrees ... garnish with sprigs of parsley. Yield: 8 servings.
1. Combine stuffing ingredients in ... Slice open the roast so it lays out flat. ... inside of the pork roast. Roll up the roast ... 350F. In a casserole dish add the chicken broth ... out of the roast.
Melt 2 tablespoons butter in a flameproof casserole. Roll pork roast in a mixture of salt, ... cooking juices and serve separately. Serves 4-6.
Sprinkle the bread crumbs with ... ways of stuffing pork steaks. The first method is ... roasted in a casserole if being braised. One cup ... about 1 1/2 hours.
Set oven for 350 degrees. ... in roasting pan. Roast for 1 hour, drain off ... cooking time, baste meat with pan juices. Serve with pickled beets.
18. NO-FAT DIET
How I get along with ... or garlic salt. PORK: Roast the tenderloin, coated with mustard ... put into a casserole and bake in tomatoes or ... you don't add milk.
In 1 quart casserole, mix together cranberry sauce, ... should be well blended. Stir in toasted almonds just before glazing. Makes about 1 3/4 cups.
1. Rub pork with salt and pepper and ... vegetables in large casserole with well fitting lid. Pour ... two until meat is no longer pink inside.
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