Tip: Try lamb curry for more results.

Results 1 - 6 of 6 for leftover lamb curry

Saute apples and onion in ... chicken stock; add lamb and raisins. Simmer 30 minutes. ... flakes, salted almonds, bacon bits, pineapple chunks.

Saute onion, garlic, and curry in oil about 2 minutes. ... pan and brown lamb. Add liquid and seasonings. ... grapes; heat well and serve over rice.

Saute the onions and celery, ... blend. Add the lamb, curry, gravy and boiling water ... taste. Simmer for about 5 minutes, stirring occasionally.

Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...

Melt butter in large iron ... saute gently. Add curry powder and mix thoroughly. Add ... be fresh or leftovers. Vegetables may be added. ... top of each serving.

1. Day before serving: trim any fat and gristle from lamb. Place in a large ... pan. Brush with leftover marinade. 5. Broil 4 inches ... taste. Makes 16 servings.

 

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