Leftover Lamb Curry - Recipe

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LEFTOVER LAMB CURRY
1 apple, diced 1 onion, diced 4 tbsp. butter Garlic powder to taste 1 to 2 tbsp. curry 1 tsp. ground ginger 1/4 tsp. pepper 2 c. chicken stock or 2 chicken bouillon in 2 cups water 1/2 c. raisins 3 c. cooked diced lamb Saute apples and onion in butter. Sprinkle with all seasonings until soft. Add cornstarch. Gradually stir in chicken stock; add lamb and raisins. Simmer 30 minutes. Serves 4 to 6. Add at table, chutney's, coconut flakes, salted almonds, bacon bits, pineapple chunks.

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Leftover Lamb Curry

· Jan 8 · #162596

BarbM (Indiana) says:

This is the closest recipe to my mom's lamb curry that I loved so much. She used to cook it without the fruit and then place dishes of coconut, raisins and one more item on the table for us to sprinkle on top of our servings as desired. I just wish I could remember the 3rd one.

· Sep 16 · #185665

Nancy Birkmaier (Florida) replies:

Peanuts.

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