1 lb. lean beef, ground twice
1 tbsp. lemon juice
Rind of med. lemon, grated
1/4 c. fine dry bread crumbs
1/4 tsp. sage
1/4 tsp. ginger
1/2 c. beef broth

Mix together beef, lemon juice and rind, bread crumbs, sage, ginger and broth. Let stand 15 minutes. Form into 8 patties about 3/4" thick. Brush a heavy skillet with vegetable oil and set over heat for 1 or 2 minutes. Put in the sausage patties and cook 7 or 8 minutes on each side. Serve hot. Yield: 8 patties. Approximately 140 calories per serving.