3 tbsp. sweet unsalted butter
1 lb. boneless chicken breast, coarsely ground
1 c. fresh bread crumbs
1 tbsp. poultry seasoning
2 tsp. ground sage
1 tsp. basil leaves
1/2 tsp. fennel seed
1/4 tsp. ground black pepper
3 tbsp. Egg Beaters

Melt 2 tablespoons butter; combine with chicken and bread crumbs; set aside. Crush spices together and mix with Egg Beaters; Combine with chicken mixture. Shape into 8 (3") round patties, using about 2 tablespoons of mixture for each patty. Melt remaining butter in a large skillet over medium heat. Cook patties 3 to 5 minutes on each side, until lightly browned and cooked through. Serve hot. Makes 8 patties.