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Results 1 - 10 of 16 for plum chutney
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash ...
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
Blend all ingredients together until very smooth. Serve with egg rolls or as a dipping sauce. We also use this on oven roasted chicken ...
4. PLUM CHUTNEY
Stone plums, cut in halves, mix ... ingredients, boil for 1 1/2 hours and stir well. Bottle and seal. Let sit for 1 year. Be sure to mark date on cover.
5. PLUM CHUTNEY
This has a sweet-sour taste. ... only when the plums are in season. Any plum ... sour or too sweet. Blend all ingredients together in a blender.
6. PLUM CHUTNEY
Pit and cut up plums; crack a few pits ... salt, ground ginger and dates and boil for about 30 minutes or until thick. Pour into hot jars and seal.
A glamorous baked ham is ... a saucepan combine chutney, plum jam, vinegar, Tabasco sauce, mustard ... an internal temperature of 160 degrees.
Toss spareribs with 2 tablespoons ... aside. Stir honey, plum sauce, sherry, remaining 2 tablespoons ... seeds; stir 3-5 minutes until golden.
Sprinkle chops with salt and ... and melt, add chutney, rum, (a little lime ... top. Arrange bananas. Serve with baked potato and green beans.
Heat butter in large skillet. Add onions and garlic, saute until translucent. Add apples, tomatoes, honey and soy sauce. Cover and cook on ...
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