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Results 11 - 16 of 16 for plum chutney
Mix together sugar and vinegars and bring to a boil. Add remaining ingredients except prunes and mix well. Stir in prune halves. Simmer ...
12. PLUM GLAZED HAM
Try this twist on a ... a saucepan, combine chutney, plum jam, vinegar, pepper sauce, mustard, ... reach an internal temperature of 160 degrees.
Brown chicken in heavy skillet. Remove and reserve. Saute pepper and onion in same skillet 10 to 15 minutes. Add curry and saute 3 minutes. ...
Combine all ingredients in a 2 1/2 quart microwave-safe casserole. Cook on high, uncovered, for 8 minutes. Stir. Cook an additional 10- 12 ...
In large kettle, stir together ... hours or until chutney is dark and syrup-like. Thirty ... for the pears. Plum Chutney: Substitute 12 cups sliced ... in cool, dark place.
16. PLUM CHUTNEY
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