3 1/2 c. purple plums (halved)
1 c. brown sugar
1 c. granulated sugar
3/4 c. cider vinegar
1 c. seedless raisins
1/3 c. onion (chopped)
1 clove garlic (minced)
2 tsp. mustard seed
3 tbsp. crystallized ginger (chopped)
2 tsp. salt
1/2 tsp. cayenne