This has a sweet-sour taste. It can be made only when the plums are in season. Any plum may be substituted that is not too sour or too sweet.

4 red plums, pitted & chopped
4 tbsp. fresh mint, chopped
2 green chilies, seeded & finely chopped or 2 red chilies, crumbled
1 tsp. sugar
Salt to taste
1 tsp. roasted cumin seeds
1/4 c. water

Blend all ingredients together in a blender.