1 1/2 c. granulated sugar
1/8 tsp. salt
1/3 c. water
1 pt. marshmallow creme
1 tsp. vanilla

Boil sugar, water and salt until it forms a hard boil in the water at 250 degrees. Place marshmallow creme in a mixing bowl and stir in hot syrup. Continue stirring until slightly stiff and holds a peak. Fold in nuts if desired and vanilla. DO NOT PEAK. Pour immediately onto buttered platter of drop on wax paper.