1 1/2 c. sugar
1/2 c. water
Pinch salt
1 (1 pt.) jar of marshmallow creme
1 tsp. vanilla
1 c. chopped nuts

Boil sugar, water and salt to hard ball stage, 250 degrees. Put marshmallow creme in mixing bowl; stir in hot syrup. Beat until stiff and stand in peaks. Fold in vanilla and chopped nuts. Drop on waxed paper by spoonfuls.