2 c. sugar
1/2 c. water
Pinch of salt
1 c. nuts
1 pt. marshmallow creme

Combine sugar, water and salt. Boil only 2 minutes. Put marshmallow creme in large bowl. Pour hot syrup all at once over creme. Stir until it loses its gloss. Add nuts. Drop by teaspoonfuls onto wax paper.