1/2 c. water
2 c. sugar
Pinch of salt
1 (7 oz.) jar marshmallow creme
1/4 c. chopped nuts

Combine water, sugar, salt. Bring to a rolling boil and boil for 2 minutes only. Place marshmallow creme in large bowl and pour hot syrup into creme. Stir until candy loses its gloss. Add nuts. Drop from spoon onto waxed paper.

NOTE: 1 teaspoon vanilla may be added with nuts. Nuts may be increased.