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EGGPLANT LASAGNA | |
1 lb. ground beef 1 pkg. pepperoni 2 medium eggplant 1 qt. spaghetti sauce 2 c. Cheddar cheese 2 c. Mozzarella 1 can mushrooms Brown ground beef and pepperoni; drain. Add mushrooms and spaghetti sauce; simmer. Peel eggplant. Slice lengthwise 1/4 inch thick. Lay in 9x13 pan or cookie sheet in water. Broil 4 inches from heat, 15 minutes per side; drain water. In 9x13 pan first layer eggplant then add 1/2 hamburger mixture. Add 1/2 of cheese then the rest of the eggplant, hamburger mixture and last (on top) remaining cheese. Bake at 350 degrees. Bake until cheese is golden brown, approximately 45 minutes. |
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