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Results 1 - 10 of 212 for mayonnaise egg salad
1. DEVILED EGGS
Cut eggs lengthwise and remove yolks. Blend ... top lightly with paprika and flaked parsley. Refrigerate until serving. Makes 8 deviled eggs.
For hard boiled eggs: Fill saucepan with cold ... spices. Add hot sauce, mayonnaise, and mustard. MIX! Enjoy on Ritz crackers, toast or just as is!
In a small mixing bowl, combine tuna (flaked), eggs, mayonnaise and pickles. Mix well. This is good with crackers or on a sandwich.
Cut eggs in half lengthwise. Remove yolks. ... mash yolks; add mayonnaise, celery, mustard, parsley, oregano, ... refrigerator. Use within 3 days. -in
Cut eggs in half lengthwise. Remove yolks. ... mash yolks; add mayonnaise, celery, mustard, parsley, oregano, ... refrigerator. Use within 3 days. -in
Halve eggs lengthwise. Place yolks in small ... fork, stir in mayonnaise. Stir in shallots, mustard, ... dill. To assemble salads, arrange 3 lettuce leaves ... with 2 tablespoons dressing.
Put eggs into boiling water and boil ... Put 2 tablespoons of mayonnaise in bowl and stir everything. Chill in Fridge until serving! Enjoy!!!
Peel eggs and chop finely into bowl. Add all other ingredients except mayonnaise. Mix thoroughly. Finish moistening ... quick and easy lunch!
Hard boil eggs. When done peel and ... with a mixer or simply smash all ingredients together with a fork. Best warm or cold on bread as a spread.
Mix all ingredients except bread. Spread about 1/3 cup egg mixture on half of the ... remaining bread slices. Makes 6 sandwiches. Calories 300.
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