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Results 11 - 20 of 212 for mayonnaise egg salad
In small bowl stir eggs, mayonnaise, ham, green onion, mustard & pepper. Cover and chill. Serve. Keep stored in fridge. Makes about 2 cups
Boil eggs for 5 minutes, then put ... slice them. mash the eggs. After that mix all the ingredients in a bowl, spread on the bread and enjoy.
Mix, chill, eat. I like it with Captain Wafer Crackers as a dip. Sandwiches on toast. With Lettuce and tomato. Grilled Sandwich with ...
Hard boil eggs (13 to 15 minutes). Remove ... well with fork or potato masher for about 2 to 3 minutes. Serve over lettuce, or as sandwiches.
15. EGG SALAD
Mix all together. Let set for about an hour in the refrigerator. I like to serve this as a sandwich on fresh bread. (DS)
In a large bowl, combine lettuce, half the eggs, half the onions and ... small bowl, mix mayonnaise and dressing until blended. Drizzle over salad.
17. DEVILED EGGS
Mix ingredients in egg yolks and sprinkle with paprika. Refrigerate until served. Recipe may be doubled.
In a small bowl, stir together the salad dressing or mayonnaise, dry mustard and garlic ... in chopped hard-cooked eggs, shredded Cheddar cheese, celery, ... bread. Makes 4 sandwiches.
Slice eggs in half lengthwise; carefully remove ... yolks and stir in remaining ingredients. Stuff egg whites with yolk mixture. Yield: 6 servings.
In 1 quart bowl combine ... within 1" of stem end. Fill each tomato with about 1/2 to 2/3 cup egg salad. Sprinkle top with dill weed if desired.
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