TRESSA'S EGG SALAD 
12 eggs
2 tsp. celery seed
2 cups of Hellman's mayonnaise
1 tsp. dill
1/2 cup milk

Boil eggs for 5 minutes, then put them in a bowl filled 1/2 way with ice. Let sit for 5-10 minutes. Peel the shells off, then slice them. mash the eggs. After that mix all the ingredients in a bowl, spread on the bread and enjoy.

Submitted by: Tressa Short

 

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