4 hard-cooked eggs,chopped
1/2 cup Hellmann's Mayonnaise
1/2 cup chopped ham
2 tbsp. sliced green onion
2 tsp. Dijon mustard
Dash fresh ground pepper

In small bowl stir eggs, mayonnaise, ham, green onion, mustard & pepper. Cover and chill. Serve. Keep stored in fridge.

Makes about 2 cups

Submitted by: Karen LaValley