6 hard cooked eggs
2 tbsp. mayonnaise or salad dressing
1 tbsp. commercial French or Thousand Island dressing
1/2 tsp. dry mustard
1/4 tsp. lemon-pepper seasoning
3 slices bacon, cooked and crumbled

Slice eggs in half lengthwise; carefully remove yolks. Mash yolks and stir in remaining ingredients. Stuff egg whites with yolk mixture. Yield: 6 servings.