10 Hard cooked eggs, peeled
1/2 c. mayonnaise
2 tbsp. HIDDEN VALLEY® Original Ranch salad dressing
1 tsp. Dijon mustard
1/4 tsp. ground mustard
Salt and pepper to taste
Minced fresh parsley
Paprika

Slice eggs in half lengthwise; remove yolks and set egg whites aside. In small bowl, mash yolks with fork. Add mayonnaise, salad dressing and mustards; mix well. Season with salt and pepper. Evenly fill the whites. Garnish with parsley and paprika.