1 dozen eggs (or more depending on how many you will be serving)
3 tbsp. mayonnaise
1 avocado, peeled and pitted
1 onion, diced
salt and pepper, to taste

Hard boil eggs. Transfer to cold water. Peel and cut in half and place on platter or tray.

Combine and process egg yolks, avocado, and real mayonnaise until smooth.

Season to taste with salt and pepper.

Transfer mixture neatly to eggs, by using tablespoons or a pastry bag.

Cover with plastic wrap and refrigerate until ready to serve.

Submitted by: Alison