Results 1 - 10 of 51 for glazed fruit salad

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Cook pudding in 1 cup of juice from the canned fruits. Cook until it becomes a thick glaze. Let cool. Mix with ... desired.) Great with vanilla wafers.

Drain all liquid (soupy) fruits. (Reserve your liquid, will ... refrigerator. Very pretty and delicious salad to take to family reunions, parties, etc.

Place fruit in a serving bowl. Set ... juice. Pour warm glaze over fruit. Mix gently. Refrigerate ... whipped cream. Garnish with orange slices.

Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.

In a large bowl, gently toss strawberries, pineapple and bananas. Fold in glaze. Chill one hour.



NOTE: Fruit cocktail mix is not good. Makes salad too "mushy". Drain fruit thoroughly. ... do not add bananas until day to be served. Serves 12.

Mix 2 cups drained juice with pudding; bring to a boil, stirring constantly. Cool. Mix with other ingredients, except add bananas shortly ...

Drop sliced banana in pineapple juice with 2 teaspoons Fruit-Fresh dissolved. Mix all fruits together.

Use 1 cup of pineapple juice to mix with pudding mix and beat at high speed. Pour pudding mix over other ingredients. 10 to 12 servings.

In large bowl, gently toss strawberries, pineapple and bananas. Fold in the glaze. Chill for 1 hour. (Serves 6-8.)

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