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GLAZED FRUIT SALAD | |
2 (20 oz.) cans pineapple chunks, drained 1 (11 oz.) can mandarin oranges, drained 1 c. maraschino cherries, drained 3 lg. bananas 1 c. coarsely chopped pecans 1 (3 3/4 oz.) pkg. vanilla instant pudding Use 1 cup of pineapple juice to mix with pudding mix and beat at high speed. Pour pudding mix over other ingredients. 10 to 12 servings. |
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