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Results 1 - 5 of 5 for roast turkey legs

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

Wash the beans thoroughly. Place ... water and the turkey leg or other meat. Bring to ... Simmer covered for 30 minutes. Makes 8 to 10 servings.

Trussing your turkey for roasting is quick and ... down towards the legs, under the ends, and ... until the legs are neatly tied. 6. Proceed to .

In a medium saucepan, cook ... wishbone cavity of turkey. Pull neck skin to ... tail cavity. Tuck legs under band of skin or ... without touching bone. Roast, uncovered, at 325 degrees ... Serves 12 to 14.

Combine first 4 ingredients and ... and neck from turkey; reserve for other uses. ... Tie ends of legs to tail with cord if ... minute, stirring constantly. Serve.

 

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