1 (20 oz.) can pineapple chunks
1 (No. 2 1/2) can (3 1/2 c.) fruit cocktail
2 (11 oz.) cans Mandarin oranges
3 or 4 bananas, peeled and cut into wheels
2 tbsp. lemon juice
1 can peach or apricot pie filling

Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together.

Serves 12.